Mango and Tomato Salsa
Yumm! Delicious ripe mangoes are so good! I have been wanting to try and make a mango salsa after seeing it at a restaurant I was eating at. This mango salsa was filled with fresh mango, tomato, lime juice, and parsley.
This salsa is delicious and bursting with lime flavors that could be served with almost any fish. I served it with grilled shrimp. However you could eat this as a substitute to a heavy sauce on salmon, other fishes, and even chicken.
I would have loved to add cucumber and cilantro to this salsa but I used what I had on hand. That’s how it usually goes though.
Sadly, a bird ate my cilantro that was growing in the garden. All of a sudden one day the cilantro was missing from it’s spot- the whole plant. I have yet to replace it, so parsley it is.
Its very simple… here is what you need:
- 1 ripe mango not too mushy
- 1 tomato
- 1/2 green bell pepper
- 2 tablespoons of parley or cilantro
- juice of one lime
- salt and pepper
Recipe takes two seconds!
- Cut mango, tomato and green pepper into small chunks and put in mixing bowl with juice of one lime. Add chopped herbs, salt and pepper to taste.
- Can be made a head of time to sit in juices on same day.