I am still trying to use up all my apples from apple picking the other day. I am finding new ways to use apples and loving it. I love to grab a muffin but sometimes when you get from a coffee shop you just don’t know what’s in them.
Today, I decided to make my own apple spiced muffins. These apple spiced muffins are sprinkled with extra cinnamon (of course that doesn’t hurt) and you can actually taste the chunks of apples as you eat them- yum!
The apple spiced muffins have ginger, cinnamon, nutmeg.
- 2 cups of all-purpose flour
- a little less then 1/2 cup of granulated sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 cup of melted butter
- 1 egg
- 1 cup of almond milk
- 1 tsp vanilla
- 1 cup of chopped apples (I left majority skin on)
Preheat oven to 375 degrees. Line 12 cup muffin pan with paper.
Mix together flour, salt, baking powder, and spices
Combine butter and sugar, then add egg and mix well. Add milk and vanilla to wet mixture. Slowly addd the dry ingredients to the liquid mixture until blended.
Spoon batter into muffin pan with tablespoon until almost full bake for 30 minutes or until a toothpick comes out clean. Sprinkle with cinnamon.
Recipe from http://www.cooks.com/recipe/mh9uo3c8/apple-spice-muffins.html