Brioche French Toast with Berry Compote

FrenchToastBerryCompote

Surprise your mom this Mother’s Day and make her breakfast in bed. Skip your usual breakfast destination and make it yourself with this Brioche French Toast and Mixed Berry Compote. I love to make breakfast at home and am always in search of ways to make it a little more exciting – and restaurant like.

There are so many variations you can do french toast, it’s a really great vehicle to your favorite toppings or fruit. I love fresh berries so I decided to try and make a compote on the stove top with strawberries, blackberries, raspberries, fresh orange juice, and a pinch of sugar. Berries have a lot of natural sweetness and one way to make this recipe a tiny bit healthier is to use less sugar in your compote. I have seen recipes with a whole cup! That is just way too sweet – agave or honey would be great as well.

For the bread: I decided to make this special and use challah because I could not find brioche in the store. They are similar and made with a lot of eggs. If you wanted to use whole wheat toast you could use that as well. Any white bread, whole wheat, challah or brioche would work. Since this is Mother’s Day you can make it extra special with a nice loaf of brioche.

Some other great toppings could be bananas, shredded coconut, chia seeds, walnuts, or even pure maple syrup! You don’t have to stick to this recipe, be creative!

Brioche French Toast with Berry Compote 

Ingredients:

  • 3 eggs
  • 1 cup of low fat milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 challah or brioche loaf cut into 1/2-1 inch thick slices – not including end piece (1 piece per person – cut in half when cooked)
  • 3 tablespoons unsalted butter
  • 3 cups fresh mixed berries (blackberries, blueberries, raspberries, strawberries)
  • a pinch of sugar OR agave OR honey (use what you have)
  • 2 tablespoon fresh orange juice + 1 teaspoon of orange zest
  • Garnish: confectioner’s sugar for dusting

What to do:

  1. Prepare French Toast: Preheat oven to 300 degrees. Whisk together eggs, milk, cinnamon, vanilla, and salt. Pour into a large baking pan and place bread slices in pan for a few minutes on each side (do not over soak might fall apart).
    BriocheFrenchToast
  2. While bread is soaking preheat your pan with 1 1/2 tablespoons of butter over medium heat.
  3. Prepare the berry compote: In a small sauce pan place the 3 cups of berries,  orange  juice, zest and sweetener of choice. Over low-medium heat let berries reduce stir every couple minutes. Berries should form a sauce with a little bit of thickness to it.
    BerryCompote
  4. When butter is melted in pan carefully transfer soaked bread into skillet and cook until golden brown (about 4 minutes on each side may take longer). Transfer to a baking pan and move to oven to keep warm while you cook the rest of the bread in batches. Add more butter as needed. May take several batches – do not overcrowd.
    BriocheFrenchToast
  5. Once all batches are done remove french toast from the oven cut in half and stack on top of each other, spoon berry compote over top and garnish with confectioner’s sugar and a few pieces of fresh fruit.BriocheFrenchToast

Serve with fresh squeezes orange juice and enjoy!!!

Happy Mother’s Day! 

~Hunter

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Mixed Berry and Banana Smoothie

mixed berry and banana smoothie

Raspberries, Strawberries, Blueberries, Blackberry and Banana Smoothie

So many berries!! This Mixed Berry and Banana Smoothie has 4 different berries in it. That’s thanks to Trader Joe’s. The organic mixed berry blend is picked at the peak of ripeness and frozen within hours of picking. I love this bag of mixed berries because you don’t have to choose or buy expensive fresh fruit that goes bad the next day. There is a little bit of each berry when I make my smoothie and it tastes delicious!

I think we all enjoy making smoothies but for the past month I haven’t really felt like making them. Last week, I was inspired when I picked up a container of fresh raspberries from the store that looked amazing (not old and rotten). I also probably didn’t feel like making smoothies because the weather has been so cold all month. Just another reason to be happy when winter ends, more delicious and colorful smoothies.

This is a fun recipe and I use greek yogurt so the smoothie is a little thick – I used almond milk to thin it out (I prefer a thiner smoothie).

What you need:

  • 1 cup of Trader Joe’s organic mixed berries
  • 1 small banana
  •  7 oz container of vanilla or plain greek yogurt  (or 1 cup)
  • 1/2 cup of milk (skim or almond, more if needed to thin out)
  • chia seeds for topping
  • fresh raspberries for top if desired

What to do:

  1. In a blender combine 1 cup of frozen berries, small banana, greek yogurt, 1/2 cup of milk until is smooth and reaches desired consistency
  2. In a cup put a few ice cubes and pour smoothie over it. Top with raspberries and chia seeds.
    mixed berry banana smoothie

The colors are just so pretty. 

Enjoy!

p.s. I put a little chopped up banana on top as well.